Therefore, the salt used does not contain iodine or flowing agents (like aluminum).”Ĭlaim: “Organic Valley Pasture Butter is made at the peak of pasture season, when our cows’ milk is naturally higher in omega-3s and CLA. The salt is processed to remove impurities (such as heavy metals) and crystallized with no additives. It is high purity, food grade granulated sodium chloride. Salt: From the Organic Valley website: “The salt used for Organic Valley products is pure mined salt, produced in the USA. Ingredients: Pasteurized Organic Sweet Cream (Milk), Salt, Microbial Cultures. It makes it taste like theater popcorn, only more real. It is only lightly salted, so it can taste a little more “oily” than I like. Taste: Since this butter is cultured, it has a bit of a tang to it, almost cheese-like. Color: 4/5 – The color is quite good, but it’s ONLY churned May-September, so I would have thought it would be a bit darker.
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